Recipes for individual mushroom pies are a little hard to find, so I thought I’d present one for your consideration. It’s always fun to have a party or a holiday with individual items as “finger food” to go with the rest of the festivities. Here is HowTo put it together.

Ingredients:

Servings: 4-6

1 pie crust
4 eggs
1 teaspoon garlic powder
4 finely minced garlic cloves
1/2 small onion, finely minced
1/3 cup crumbled feta cheese
3 cups fresh spinach
1 cup grated cheddar cheese
1 cup fresh sliced mushrooms
1/2 cup milk
1/4 cup shredded parmesan cheese
1/2 tablespoon olive oil

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Directions:

1 Heat olive oil in a saute pan, toss spinach until it cooks down.
2 Combine fresh garlic, onions, milk, eggs & grated cheese.
3 Mix parmesan and garlic powder together (do not combine with other ingredients).
4 Spread spinach out in the pie crust.
5 Pour egg mixture into crust.
6 Arrange mushrooms and feta over the top
7 Sprinkle with parmesan/garlic mixture.
8 Bake for one hour at 350.

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