Recipe Vegetarian Spinach & Mushroom Pies

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Recipes for individual mushroom pies are a little hard to find, so I thought I’d present one for your consideration. It’s always fun to have a party or a holiday with individual items as “finger food” to go with the rest of the festivities. Here is HowTo put it together.
Recipes for individual mushroom pies are a little hard to find, so I thought I'd present one for your consideration. It's always fun to have a party or a holiday with individual tems as
Ingredients:

Servings: 4-6

1 pie crust
4 eggs
1 teaspoon garlic powder
4 finely minced garlic cloves
1/2 small onion, finely minced
1/3 cup crumbled feta cheese
3 cups fresh spinach
1 cup grated cheddar cheese
1 cup fresh sliced mushrooms
1/2 cup milk
1/4 cup shredded parmesan cheese
1/2 tablespoon olive oil

 

 

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Directions:

1 Heat olive oil in a saute pan, toss spinach until it cooks down.
2 Combine fresh garlic, onions, milk, eggs & grated cheese.
3 Mix parmesan and garlic powder together (do not combine with other ingredients).
4 Spread spinach out in the pie crust.
5 Pour egg mixture into crust.
6 Arrange mushrooms and feta over the top
7 Sprinkle with parmesan/garlic mixture.
8 Bake for one hour at 350.

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Recipe for Best Mushroom Pasta Sauce Around

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Recipe for Best Mushroom Pasta Sauce Around

ClicK Here for Lodge L10SK3 Pre-Seasoned Skillet, 12-InchYield: 6 servings

Ingredients

1 1/2 cups low-salt beef broth
1 cup dry red wine
3 tablespoons olive oil, divided
12 ounces assorted fresh mushrooms (such as oyster, crimini, and stemmed shiitake), cut into large pieces
Kosher salt and freshly ground black pepper
8 ounces thinly sliced pancetta (Italian bacon), coarsely chopped
6 tablespoons (3/4 stick) unsalted butter, cut into 1/2″ cubes
3 tablespoons chopped fresh sage
3 tablespoons chopped fresh rosemary
1 pound penne rigate
1 cup finely grated Parmesan (2 ounces), divided

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Preparation

Bring broth and wine to a boil in a medium heavy saucepan over medium-high heat and cook until reduced to 1 cup, 15 – 18 minutes. Can be made 3 days ahead. Cover and chill.
Heat 2 Tbsp. oil in a large deep skillet over medium-high heat. Add mushrooms; season with salt and pepper. Sauté until tender, about 5 minutes. Transfer mushrooms to a plate. Add remaining 1 Tbsp. oil and pancetta to same skillet. Sauté until pancetta begins to brown, about 10 minutes. Add wine reduction, butter, and herbs; simmer until liquid thickens slightly, about 3 minutes. Stir in mushrooms. Season sauce to taste with salt and pepper.
Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until almost tender but still firm to the bite. Drain pasta, reserving 1/2 cup cooking liquid.
Stir pasta and 1/2 cup cheese into mushroom mixture. Stir over medium-high heat, adding water by tablespoonfuls if dry, until pasta is al dente and sauce thickens and clings to pasta, about 5 minutes. Season with salt and pepper. Transfer to a large bowl. Sprinkle 1/2 cup cheese over.

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Twenty-one Friendly Questions: Use this checklist to find something you can do to add a fresh, deeper dimension to your closest friendships, and to gain a greater understanding of what biblical fellowship is all about.
INSTRUCTIONS: You can use this checklist for evaluating your relationships with your friends.
First, decide which relationship you want to evaluate, then read through the list of questions and think carefully about how you would answer each one in regard to your relationship with that friend.

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